This is the Ponchartrain Salad. It’s loaded with Lump Crabmeat, Capers, Tomato, Avacado, Heart of Palm and cucumbers with Traditional Remoulade Sauce. This is almost a meal in itself. Only available at Frenier Landing Restaurant & Oyster Bar.
Roni Lynn Studio
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Author Archives : ronicormier
Welcome to my site!! My first site was hacked so I had to start all over with a new one. I am a true Cajun. I’m from Acadia Parish in Louisiana but live near NOLA. I’ll be posting Cajun recipes, creole recipes and recipes from other places as well. I am not only a food photographer but a travel designer.…