Roni Lynn Studio
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Author Archives : ronicormier
This video will show you how I make my chicken and andouille gumbo. For those of you who don’t know what andouille is … it’s a type of sausage but more dense and meaty than regular sausage. It’s also larger around than regular sausage. I hope you enjoy this recipe and video. https://youtu.be/iFKsQ-t8cmw
This post has nothing to do with food but I’m tooting my own horn. I applied for an extra part in NCIS New Orleans and got the part. It was fun. This was the first one I was on.
This is the Ponchartrain Salad. It’s loaded with Lump Crabmeat, Capers, Tomato, Avacado, Heart of Palm and cucumbers with Traditional Remoulade Sauce. This is almost a meal in itself. Only available at Frenier Landing Restaurant & Oyster Bar.
Welcome to my site!! My first site was hacked so I had to start all over with a new one. I am a true Cajun. I’m from Acadia Parish in Louisiana but live near NOLA. I’ll be posting Cajun recipes, creole recipes and recipes from other places as well. I am not only a food photographer but a travel designer.…