Browsing Category : Cajun

Chicken & Andouille Gumbo

This video will show you how I make my chicken and andouille gumbo. For those of you who don’t know what andouille is … it’s a type of sausage but more dense and meaty than regular sausage. It’s also larger around than regular sausage. I hope you enjoy this recipe and video.

Crab Salad

This is the Ponchartrain Salad. It’s loaded with Lump Crabmeat, Capers, Tomato, Avacado, Heart of Palm and cucumbers with Traditional Remoulade Sauce. This is almost a meal in itself. Only available at Frenier Landing Restaurant & Oyster Bar.


Welcome to my site!! My first site was hacked so I had to start all over with a new one. I am a true Cajun. I’m from Acadia Parish in Louisiana but live near NOLA. I’ll be posting Cajun recipes, creole recipes and recipes from other places as well. I am not only a food photographer but a travel designer.…